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Avocado and Tuna Summer Sandwich
ingredient list
- 1 lawyer
- 200 g canned tuna
- 2 baguettes of bread
- 4 pieces of meat
RECIPE STEPS
- Cut the avocado in half, collect the flesh, and mash it with a fork. Mix the avocado purée with the tuna crumbs.
- It is not necessary to add mayonnaise to the mixture, because the avocado is already fat enough, and makes the mixture less dry. To this mixture, add pieces of meat into slices.
- Cut the chopsticks lengthwise and stir in the mixture. You can add seasoning of your choice: herbs, spices, lemon juice, etc.
